No Time

No photos, no posts.  Might be like that for a bit.

Taiwan, Random Photos 2

Hope everyone had a nice Thanksgiving.  Spent mine at Cathy's parents', feasting on things like turkey, prime rib, Korean potato noodles, and kimchi.  Yes, I know, very traditional Thanksgiving Day cuisine.  Anyway, some more Taiwan photos:

Shrine at Longshan Temple in Taipei. We arrived during a time of regular worship, as a large congregation of people were chanting when we were first there (I tried my best to stay out of the way). Fun facts:  The temple was originally built in the 18th century and I also read it has been damaged/destroyed/rebuilt several times since.

Mom and Cathy strolling down a street in Maokong.  We went to Maokong for the tea since it used to be a very large tea growing area in Taipei. It was a rainy day, but it still made for some wonderfully unique views, pleasant tea drinking ambiance, and reduced crowds.

Wires in Maokong.  Eric and I were walking along when he noticed and pointed out this interesting perspective.  We actually rode a gondola to get to Maokong, which similarly elevated you high above the forested valley and (slowly) plunged you into the fog for nearly four miles.

Best part of Maokong: Big Teapot Restaurant. Mom ordered some sort of "tea meal tour," where every dish incorporated tea leaves. For example, the mushroom/chicken soup simmering on the left had tea bags in it, the shrimp in the middle was sauteed and accompanied with pan fried tea leaves, and the fried rice in my bowl was made with some finely crushed tea leaves. It was a delicious meal, and it didn't hurt that we were also treated to a nice view of the area directly next to us:

The restaurant view from my seat.

Jinguashi Gold Ecological Park. Historically, the area had many productive gold mines and briefly served as a POW camp by occupying Japanese. Some really interesting history and great scenery here.  We also visited nearby Jiufen, which had a fun street market - Mom ate a snail, I drank (and bought) some millet wine, Eric bought some traditional Chinese garb, random stuff like that.

Hot spring in Beitou Dire Valley. Some of the natural pools here apparently approached a near-boiling 90 degrees Celsius (so you weren't exactly allowed to jump in).  Instead, Eric and I checked out a nearby outdoor bath that had several pools fed by a hot spring. Still, one pool was so hot that we were only able to tolerate it for under a minute before having to jump out.

Just a sampling of all thing things we did.  Good times!

Taiwan, Random Photos 1

Cathy and I went to Taiwan earlier this month for a bit of a family vacation. We met up with my mom and Eric shortly after flying in and after that, we spent time here and there with lots of different family, including my grandma, cousins (Tim and Jeff, plus their significant others), uncles, and aunts.  Great times were had.

I served as the documentary photographer.  I used a 40mm equivalent prime lens for 95% of the shots, which I feel is a good street photography length (Panasonic Lumix 20mm f1.7 on an E-P2). Using a single focal length can be limiting but, on the flip side, I was thinking about composition more than usual.  Anyway,  along with Cathy's photos, we ended up with an album of well over 300 photos. Here are a random few:

Shilin Night Market, widely considered the largest night market in Taipei.  Although packed with people, the crowd flowed well and it was surprisingly easy to get around.  All sorts of stuff is hawked here but the main attraction for us was the food, which included tropical fruit, dumplings, pork buns, chou doufu, grass jelly, green onion flatbread, and much more.

These guys are making the green onion flatbread. The baking method was involved slapping dough on the inside walls of a tandoor oven, aka, a barrel of fire. I thought this was mostly an Indian and Middle Eastern technique, but maybe not. Tasty either way.

A view from Yangmingshan National Park.  Apparently, there are some wonderful vistas and geologic features here, but after getting about a couple hundred meters up it was pure fog.  No big deal, since I like the outdoors in all its forms, but it's a shame I wasn't able to get a good look at the lay of the land.

After wandering around a bit, Uncle TaiTai took us to a great restaurant on the Yangmingshan mountainside.  I think the establishment's name translates to Yangming Spring Green Kitchen.  We sat on tatami mats, sipped tea, and enjoyed a beautifully plated and delicious multi-course vegetarian meal.

Another from the restaurant.  The dishes were elegant and employed a host of techniques, but generally consisted of simple ingredients.  And while I'm an unashamed omnivore with decidedly carnivorous tendencies, the vegetarian aspect of the meal did not detract from my enjoyment at all.

A tranquil walk.

There were a number of peaceful feral dogs on the top of Yangmingshan.  We also met a man there who regularly brings snacks up to the dogs, and he said that this dog had been abandoned long ago despite having a collar.  There was also a pack of what looked like a grab bag of Labrador mixes, adults and puppies.  They seemed to be doing alright.  Still, some of them reminded me bit of Quentin, so I was a bit saddened.

More to come.

Chocolatier Cathy

The other week Cathy made some chocolates by hand.  I think they came out great:

They were filled with various ganaches: dark chocolate chili pepper, white chocolate Macadamia nut, milk chocolate pomegranate, chocolate caramel, and straight dark chocolate.  I'm not a chocolate person, but the chili pepper one was really tasty.  Color me impressed.

Coffee Stout, Hoppy Brown

Despite being pretty busy these days, I've been able to get some brewing in:

First, I brewed a somewhat hoppy American brown ale.  It was originally planned as a very light brown ale, but while at the store I ended up getting double the hops (whole leaf Amarillo) and "roastier" malts than planned.  Not too sure what's going to happen there.

Second, I just bottled a coffee stout. As an experiment, I made 1/4 of the batch with about twice the amount of coffee I thought would be appropriate. I did a taste test at bottling and, yeah, it tasted inappropriate. But I think the coffee might mellow out a bit after some conditioning and refrigeration.

So two more fun brews in the pipeline. Looking forward to them.

Coffee