Brew

Simply stated, I like beer. And in a way, I see beer as a food, and just like food, I would like to be able to make it myself. After some self-education and investing in some equipment, I went ahead and made my first batch. It's an American pale ale and despite a couple minor missteps, it is now sealed and stored, happily fermenting away.

I look forward to sharing a drink with you (in two to four weeks). Until then, happy holidays everyone.


Measuring gravity.