Green Onion Flatbread

Cathy purchased some tasty edibles from a WI farmers' market over the weekend, including some green onions I used to make green onion flatbread - a basic but classic Chinese dish. It's straightforward to make, requiring little more than flour, water, and a bit of patience. I say patience because properly made flatbread requires maybe an hour's worth of sitting around to allow the dough to rest (twice). But it's totally worth it.

Goes great with a mixture of minced garlic/soy sauce/rice vinegar/sesame oil.