Taiwan, Random Photos 1

Cathy and I went to Taiwan earlier this month for a bit of a family vacation. We met up with my mom and Eric shortly after flying in and after that, we spent time here and there with lots of different family, including my grandma, cousins (Tim and Jeff, plus their significant others), uncles, and aunts.  Great times were had.

I served as the documentary photographer.  I used a 40mm equivalent prime lens for 95% of the shots, which I feel is a good street photography length (Panasonic Lumix 20mm f1.7 on an E-P2). Using a single focal length can be limiting but, on the flip side, I was thinking about composition more than usual.  Anyway,  along with Cathy's photos, we ended up with an album of well over 300 photos. Here are a random few:

Shilin Night Market, widely considered the largest night market in Taipei.  Although packed with people, the crowd flowed well and it was surprisingly easy to get around.  All sorts of stuff is hawked here but the main attraction for us was the food, which included tropical fruit, dumplings, pork buns, chou doufu, grass jelly, green onion flatbread, and much more.

These guys are making the green onion flatbread. The baking method was involved slapping dough on the inside walls of a tandoor oven, aka, a barrel of fire. I thought this was mostly an Indian and Middle Eastern technique, but maybe not. Tasty either way.

A view from Yangmingshan National Park.  Apparently, there are some wonderful vistas and geologic features here, but after getting about a couple hundred meters up it was pure fog.  No big deal, since I like the outdoors in all its forms, but it's a shame I wasn't able to get a good look at the lay of the land.

After wandering around a bit, Uncle TaiTai took us to a great restaurant on the Yangmingshan mountainside.  I think the establishment's name translates to Yangming Spring Green Kitchen.  We sat on tatami mats, sipped tea, and enjoyed a beautifully plated and delicious multi-course vegetarian meal.

Another from the restaurant.  The dishes were elegant and employed a host of techniques, but generally consisted of simple ingredients.  And while I'm an unashamed omnivore with decidedly carnivorous tendencies, the vegetarian aspect of the meal did not detract from my enjoyment at all.

A tranquil walk.

There were a number of peaceful feral dogs on the top of Yangmingshan.  We also met a man there who regularly brings snacks up to the dogs, and he said that this dog had been abandoned long ago despite having a collar.  There was also a pack of what looked like a grab bag of Labrador mixes, adults and puppies.  They seemed to be doing alright.  Still, some of them reminded me bit of Quentin, so I was a bit saddened.

More to come.