Fresh French bread from scratch, thanks to Cathy. We enjoyed it with caprese salad and linguine with white clam sauce, thanks to Albert.
I bread somewhere that you may knead to let dough rest for at yeast a flour or so. Sure, rye not? There's muffin wrong with leavening the kitchen sometimes and taking a bake from work (no buns intended). I apologize, that was stupid.
Tuesday, February 24, 2009
Bread
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4 comments:
that was hilarious
i really lol'ed
haha i knew you'd appreciate that one
NICE!! Did you guys use a bread machine?
Btw, you are such a nerd.
Actually, no bread machine this time! Just Cathy's angry angry hands. :)
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