Anniversary

One year, done.

We decided to lay low since we'll be taking an anniversary vacation later this month. We did, however, make a nice dinner together, including spice-roasted Cornish hens with cucumber-yogurt sauce, cauliflower soup with toasted cumin and lime...and of course, defrosted one-year old wedding cake for dessert. I guess it's some sort of tradition to save the top tier and eat it a year later. Seems a bit odd to me, but whatever, it still tasted good.


Tastes kind of like commitment.