More food! As delicious as it is, I generally substitute out butter when I cook. I can get away with it because cooking usually doesn't require strict adherence to any given recipe. However, baking is more like chemistry, requiring a bit more consistency. I mean you can't just take butter out of a cookie recipe. Anyway, Cathy does a lot of baking. And baking requires a lot of butter.
And this is 25 pounds of butter, which is only about 1/3 of what we actually have on hand right now. I find the sheer volume of it humorous (at least in the context of a two person household), which is why I'm sharing this with you. That is all.
Monday, February 8, 2010
Butter
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2 comments:
this somehow reminds me of fight club and soap.
are you sure that butter is made from cow fat?
That someone has that much butter is either scary or inspiring. I don't know which.
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