Party (Brew) Time

Cathy is girling it up in New York City. Among the random shit on my weekend docket is that I plan to get some brewing done, which will probably be my last batch until sometime in the summer. This time I've put together a recipe and milled the grains for a light, malty mild, which will hopefully be good for drinking in quantity. To quench my thirst.

Drinking: Hybrid pale ale, Belgian witbier, special bitter
Bottle Conditioning: American brown ale
Fermenting: Nothing
Planning: Mild, saison

Anyway, just me and the old dogs this weekend. Speaking of which, I haven't had a photo of Kya up here in a while, so boom there you go:

She seems to know Cathy is gone, because she's refusing to eat. Happens every time.